Farm to Table (In-Person)
Join Ethos Farm for a hands-on Farm to Table Cook & Dine Experience, where participants harvest, prepare, and enjoy seasonal, plant-forward meals while learning about food as medicine, sustainable agriculture, and environmental stewardship.
Using fresh farm-grown ingredients and, when available, wild-harvested foods, attendees will explore the connections between soil health, nutrition, and overall well-being. Each class features a unique global cuisine and health-focused theme, with a menu that includes a beverage, soup or salad, main course, and dessert.
What You'll Learn:
- How to cook seasonally with fresh, whole foods
- Ways to use herbs, spices, and plant foods to support health
- The relationship between soil health, food quality, and human wellness
2026 Monthly Themes:
- May: Spring Renewal & Digestive Health (Japanese Cuisine)
- June: Heart Health & Circulation (Moroccan Cuisine)
- July: Hydration & Skin Health (Mediterranean Coastal Cuisine)
- August: Protein Power (Malaysian Cuisine)
- September: Lowering LDL & Supporting Heart Health (Persian Cuisine)
- October: Gut Health & Grounding Foods (Global Cuisine)
Price: $175 per person
Season: May–October
