Avocado Tuna Salad

1 can of tuna, drained

1 medium-sized ripe avocado

1 celery stalk, chopped

1 small apple, chopped

1 Tbsp lemon juice

½ tsp sea salt

Optional: chopped raw red onion or shallot to top tuna salad

Place the tuna into a medium-sized bowl. Add the avocado and mash well with a fork to combine. Add the rest of the ingredients and stir. Top with onion or shallot, if desired.

Serve with crackers.

Recipe courtesy of Julia Chebotar.

Original article published at Natural Awakenings National