Water dropwort is an herb. The whole plant is used to make medicine.
People take water dropwort for yellowed skin (jaundice) due to liver disease, high blood pressure, diabetes, stomach pain, and food poisoning.
As a food, water dropwort is used in salads and as a seasoning.
Is It Effective?
Natural Medicines rates effectiveness based on scientific evidence according to the following scale: Effective, Likely Effective, Possibly Effective, Possibly Ineffective, Likely Ineffective, Ineffective, and Insufficient Evidence to Rate.
- Liver disease.
- High blood pressure.
- Diabetes.
- Stomach pain.
- Food poisoning.
- Other conditions.
More evidence is needed to rate the effectiveness of water dropwort for these uses.
Is it Safe?
It is not known how water dropwort might work for any medical conditions. Some research suggests water dropwort might prevent liver damage by fighting the hepatitis B virus.
There isn't enough information available to know if water dropwort is safe or what the possible side effects might be.
Special Precautions & Warnings:
Pregnancy and breast-feeding: Not enough is known about the use of water dropwort during pregnancy and breast-feeding. Stay on the safe side and avoid use.
It is not known if Water Dropwort interacts with any medicines. Before taking Water Dropwort, talk with your healthcare professional if you take any medications.
There are no known interactions with herbs and supplements.
There are no known interactions with foods.
The appropriate dose of water dropwort depends on several factors such as the user's age, health, and several other conditions. At this time there is not enough scientific information to determine an appropriate range of doses for water dropwort. Keep in mind that natural products are not always necessarily safe and dosages can be important. Be sure to follow relevant directions on product labels and consult your pharmacist or physician or other healthcare professional before using.
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