Recipes
Recipes
Mighty Mushroom Cacao Bites
By
Yield: 6 to 8 bites
¼ cup roasted cacao nibs
4 to 6 pitted Medjool dates
1 scoop of mushroom-blend powder, based on recommended serving on package (Can be reishi, turkey tail or lion’s mane)
In a high-speed blender, pulse cacao nibs to a flour consistency. Add dates and pulse until completely blended and gooey. Place the mixture into a bowl. Add the mushroom powder and combine by kneading with hands. Roll dough into bite-sized balls or flatten into a pan and cut into squares.
Recipe courtesy of Sara Ratza
Related Recipes:
Chocolate-Braised Short Ribs
Chocolate-Braised Short Ribs: Tender ribs slow-cooked with cocoa, red wine, and spices for a rich, flavorful dish. Read More »
Heart-Opening Drinking Chocolate
Ceremonial-grade cacao in a rich, frothy drink with warming spices and optional sweetener. Read More »
Chili and Cocoa Spice Mixture
A versatile blend of cacao and spices to enhance meats, seafood, or vegetables Read More »
Chocolate Cherry Vinaigrette
A tangy-sweet dressing with cherries, cocoa, and honey for salads or drizzling over meats and fish Read More »
Original article published at Natural Awakenings National
