Chili and Cocoa Spice Mixture

Yield: 1 cup

This can be sprinkled on anything, but it is especially good on steak, chicken, fish or shrimp.

½ cup cacao nibs

2 dried chilis

1 Tbsp cumin seeds

1 Tbsp paprika

1 Tbsp salt

1 Tbsp black pepper

1 tsp onion powder

1 tsp garlic powder

Mix everything in batches in a coffee grinder until the mixture is powdered. Store in an airtight container for up to 30 days.

Recipe courtesy of Chris Davis

Related Recipes:

Mighty Mushroom Cacao Bites

Energy-packed bites with cacao, dates, and functional mushroom powders for health and vitality. Read More » 

Chocolate-Braised Short Ribs

Chocolate-Braised Short Ribs: Tender ribs slow-cooked with cocoa, red wine, and spices for a rich, flavorful dish. Read More » 

Heart-Opening Drinking Chocolate

Ceremonial-grade cacao in a rich, frothy drink with warming spices and optional sweetener. Read More » 

Chocolate Cherry Vinaigrette

A tangy-sweet dressing with cherries, cocoa, and honey for salads or drizzling over meats and fish Read More » 

Original article published at Natural Awakenings National