Mighty Mushroom Cacao Bites

Yield: 6 to 8 bites

¼ cup roasted cacao nibs

4 to 6 pitted Medjool dates

1 scoop of mushroom-blend powder, based on recommended serving on package (Can be reishi, turkey tail or lion’s mane)

In a high-speed blender, pulse cacao nibs to a flour consistency. Add dates and pulse until completely blended and gooey. Place the mixture into a bowl. Add the mushroom powder and combine by kneading with hands. Roll dough into bite-sized balls or flatten into a pan and cut into squares.

Recipe courtesy of Sara Ratza

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Original article published at Natural Awakenings National