banner_podcast

Food, Farming and Nutrition

Podcasts
Oct 26, 2021

Food, Farming and Nutrition

Virologist says stop dangerous gain of function research on super pathogens - Episode 110

Podcasts
Mar 23, 2026

Virologist says stop dangerous gain of function research on super pathogens - Episode 110


 

Dr. Jonathan Latham makes it stunningly clear in his interview with Jeffrey Smith that the type of research called “Gain of Function” can lead to global disasters.

Scientists actually enhance pathogens so they can either infect more easily or create more damage once they infect. If some of these SUPER pathogens escaped, the impact could devastate the population.

Signup for updates

The Institute for Responsible Technology is working to protect you and the World from GMOs to Safeguarding Biological Evolution from GMOs 2.0. Signup for updates from IRT & Live Healthy Be Well to learn easy ways for you to take action against this existential threat and get the latest news and tips to help you and your family be well.

Join the Be Well Community

Join our Be Well Community to learn, engage with like-minded members, connect with me and help you and your family and our planet heal. Plus, get exclusive access and discounts to my films, courses, videos, and health products from our partner Azure Standard. Please consider donating to the Institute for Responsible Technology.

Donate to IRT

Your contribution, together with the support of other caring individuals, enables us to reach millions of people with critical information about the health risks of dangerous genetically modified food and pesticides.

 

 

 

Other Articles in this category

Mar 06, 2026 | Food, Farming and Nutrition
by Hannah Tytus There is a growing movement to use food as a primary means for preventing and managing disease. Before reaching for pharmaceuticals…
Feb 13, 2026 | Food, Farming and Nutrition
Nonalcoholic fatty liver disease, or NAFLD, is a condition in which excess fat builds up in the liver in people who drink little or no alcohol. It is…
Jan 28, 2026 | Food, Farming and Nutrition
Sorbitol, a sugar alcohol commonly found in sugar-free gum, candy, and other foods, is often considered a healthier alternative to sugar. However,…
Jan 27, 2026 | Food, Farming and Nutrition
A large study from France suggests that people who consume more food preservatives may have a higher risk of developing type 2 diabetes. The research…