Allergen Labeling


Contains one of the 8 food that account for 90% of all food-allergic reactions (milk, egg, peanut, tree nut (e.g., walnut, cashew), fish, shellfish, soy and wheat).


To improve the quality of life and the health of individuals with food allergies, and to provide them hope through the promise of new treatments.

Applied Standards

Required for ALL PRODUCTS containing milk, egg, peanuts, tree nuts, fish, shellfish, soy and whaet

Other notes

Required by the "The Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA) (Public Law 108-282)"


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