Allergen Labeling
Purpose
To improve the quality of life and the health of individuals with food allergies, and to provide them hope through the promise of new treatments.
Applied Standards
Required for ALL PRODUCTS containing milk, egg, peanuts, tree nuts, fish, shellfish, soy and whaet
Other notes
Required by the "The Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA) (Public Law 108-282)"