Insights
Nov 18, 2021 | Chronic Conditions and Diseases
The US Food and Drug Administration (FDA) has released new voluntary sodium reduction targets for the US food industry. An article in JAMA Network…
Nov 17, 2021 | Food, Farming and Nutrition
Don‘t Let the Gene Out of the Bottle - Dangers of GMO‘s - Episode 113
In today's podcast Jeffrey Smith is being interviewed by Dr. Ward Bond…
Nov 17, 2021 | Natural
Skin, the largest organ in the body, is prone to a range of conditions and diseases from dryness to acne to psoriasis to cancer. While advanced-stage…
Nov 16, 2021 | Food, Farming and Nutrition
A recent review has questioned the short- and long-term benefits of a ketogenic, or “keto,” diet. The review, published in 2021 in the journal…
Nov 15, 2021 | Chronic Conditions and Diseases
According to the Centers for Disease Control and Prevention, gestational diabetes affects up to 10% of pregnant women in the US. The condition occurs…
Nov 12, 2021 | Food, Farming and Nutrition
Foods containing gluten can lurk in unsuspecting places. Gluten (glutenin and gliadin) is the only known protein found in food that your body does…
Nov 11, 2021 | Complementary and Alternative Medicine (CAM)
A recent study in Belgium found that the use of emotional freedom techniques (EFT) improved the quality of life of cancer survivors.
There were an…
Nov 10, 2021 | Chronic Conditions and Diseases
Elevated levels of uric acid are associated with several chronic health conditions including diabetes, obesity, dyslipidemia, gout, and high blood…