Becoming and Being Mom: Understanding and Navigating Infant Food Sensitivities
Emily Rydbom, owner and CEO of GrowBaby, empowers women during the preconception, pregnancy, and postnatal time-period, and teaches families about healthy nutrition and lifestyle balance from six months through five years and beyond.
Practicing the Functional Nutrition approach to pregnancy since 2010, she is a published researcher and an international lecturer on practical implementation to improve transgenerational health. She is also board president of GrowBaby Life Project (501c3)—research in pursuit of health and resilience for a lifetime.
Emily Rydbom joins KnoWEwell's Chief Health Officer, Dr. Tom O'Bryan of theDr.com to talk about understanding and addressing the relationship between a mom and her infant’s food sensitivities, and the impact on infant growth and the developing immune system.
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