Organic Foods, Farming and Health
How a NON-GMO Organic Diet helped 3,250 People Recover from 28 Disorders - Episode 173
In this episode of the Live Healthy Be Well podcast, Jeffrey speaks in front of a live audience about the correlation between the rise in the use of GMO crops like soy, corn, cotton, canola, sugar beets and alfalfa, and the rise of many diseases over the last couple of decades.
The main diseases rising in frequency among human populations are those related to digestive problems. Jeffrey points out that one of the chief characteristics of BT corn, a GMO corn, is that when the insects eat it, properties of the corn will actually eat away the stomach lining of the insect and it dies. Leaky gut or intestinal permeability in humans is a cause of many autoimmune diseases.