Insights
Feb 14, 2025 | Industry News
Brenda Baletti, Ph.D., The Defender
This article was originally published by The Defender — Children’s Health Defense’s News & Views Website.
The…
Jan 31, 2025 | Wise Words
by Sandra Yeyati
Known as the Love Doctor, Anil Gupta is an international public speaker, life coach, relationship mentor and bestselling author of…
Jan 31, 2025 | Conscious Eating
by Marlaina Donato
Ancient Mayans prepared beans from the cacao tree, mixed with spices, to make a ceremonial drink that was both sacred and…
Jan 31, 2025 | Recipes
Yield: 6 to 8 bites
¼ cup roasted cacao nibs
4 to 6 pitted Medjool dates
1 scoop of mushroom-blend powder, based on recommended serving on package…
Jan 31, 2025 | Recipes
Yield: 1 serving
This traditional drinking chocolate does not need milk to froth because the fat from the bean creates the traditional froth at the…
Jan 31, 2025 | Recipes
Yield: 1 cup
This can be sprinkled on anything, but it is especially good on steak, chicken, fish or shrimp.
½ cup cacao nibs
2 dried chilis
1 Tbsp…
Jan 31, 2025 | Recipes
Yield: 4 servings
2 lb short ribs (boneless or bone-in)
1 celery stalk
1 carrot
1 yellow onion
6 garlic cloves
2 Roma (plum) tomatoes
3 sprigs…
Jan 31, 2025 | Recipes
Yield: 1 quart
As a salad dressing, this pairs wonderfully with goat cheese, mozzarella or feta, as well as almonds, pecans, dried cranberries,…