Food, Farming and Nutrition

Oct 27, 2022

Food, Farming and Nutrition

Don't Let the Genetically Engineered Gene out of the Bottle - Episode 147

Jun 04, 2023

Don't Let the Genetically Engineered Gene out of the Bottle - Episode 147

Length Posted on October 27, 2022


Jeffrey Smith, the leading spokesperson concerning the dangers of genetically engineered food and microbes, is interviewed by Claude Mayers.

The latest imprecise technology of gene-editing is discussed, which is part of what Mr. Smith calls “GMO 2.0.” Resulting mutant microbes and toxic foods threatening our health and that of the planet, are delineated. Cancer-causing chemical poison glyphosate (main ingredient in “Roundup”), sprayed a few days pre-harvest on currently non-GMO wheat, oats, garbanzo beans, etc., without any labelling/indication for the consumer.  In addition, it is also sprayed on GMO “Roundup Ready” crops like corn, canola, soy, cottonseed (many of you eat this as an oil that is part of your baked products.

The benefits of organic food to avoid these dangers, and heal those adversely affected by their GMO-laden diet, are offered. The cheap availability of gene-editing kits like CRISPR costing as little as $169 for home use, or in high school science classes, then the resulting microbes randomly produced, being flushed down the drain to disperse into our water, soil, and air, is also revealed.


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