Food, Farming and Nutrition
GMO's And Consumer Awareness: What's The Good News? - Episode 170
In this inspiring episode of the Live Healthy Be Well podcast, Jeffrey gives examples and tells stories on why we can be hopeful that our food supply will be safe for all living beings and future generations.
Consumer awareness and rejection of GMO foods has reached a tipping point—over 51% of consumers now say they prefer organic and GMO-free foods when they are dining and shopping.