Insights
Feb 18, 2020 | Integrative Health and Wellness
Ninety years after the word holism was coined, integrative medicine has come a long way in representing the best of holistic philosophy, modern…
Feb 18, 2020 | Chronic Conditions and Diseases
Gluten is a protein found in most grains. The gluten found in wheat, barley, rye, and triticale, which is a cross between wheat and rye, can trigger…
Feb 12, 2020 | WELLthier Living and Aging
One size does not fit all when it comes to nutrition. The recently formed American Nutrition Association (ANA) has now proposed a definition that…
Feb 11, 2020 | Food, Farming and Nutrition
The Healthy Food Imperative: Introducing GMOs 2.0 - Episode 17
This week we feature an interview Jeffrey Smith did with Stephanie Jackson…
Feb 11, 2020 | WELLthier Living and Aging
Non-steroidal anti-inflammatory drugs, or NSAIDS, are among the most widely used medications in the world, used to treat inflammation. Prescription-…
Feb 10, 2020 | WELLthier Living and Aging
Inflammation has been shown to play a key role in the pathogenesis of chronic diseases such as hypertension and type 2 diabetes. A growing body of…
Feb 10, 2020 | Functional Medicine
According to a recent study, patients treated in functional medicine centers scored higher in various indices than those in family health centers,…
Feb 06, 2020 | WELLthier Living and Aging
New research shows promise in improving the motor function of patients with Parkinson’s disease (PD), one of the most common progressive…