banner_podcast

Food, Farming and Nutrition

Podcasts
Nov 09, 2022

Food, Farming and Nutrition

Jeffrey's Best (and Most Outrageous) Stories from 25 years of Non-GMO Activism (Part 2) - Episode 149

Podcasts
Feb 16, 2026

Jeffrey's Best (and Most Outrageous) Stories from 25 years of Non-GMO Activism (Part 2) - Episode 149


Length Posted on November 9, 2022

 

In this episode we cover part 2 of Jeffrey as he sits down with the Real Truth About Health folks and discusses some of the most outrageous, frustrating and sometimes illuminating stories from his 25 years of non-GMO activism.  In this episode we hear about Arpad Pusztai, a renowned scientist who discovered in his research that GMOs were causing serious issues in the rats that were being fed GMO foods.  And of course, the biotech industry got politicians and his institute to both fire him and place a gag order on him so that he could not speak about his research.

Signup for updates

The Institute for Responsible Technology is working to protect you and the World from GMOs to Safeguarding Biological Evolution from GMOs 2.0. Signup for updates from IRT & Live Healthy Be Well to learn easy ways for you to take action against this existential threat and get the latest news and tips to help you and your family be well.

Join the Be Well Community

Join our Be Well Community to learn, engage with like-minded members, connect with me and help you and your family and our planet heal. Plus, get exclusive access and discounts to my films, courses, videos, and health products from our partner Azure Standard. Please consider donating to the Institute for Responsible Technology.

Donate to IRT

Your contribution, together with the support of other caring individuals, enables us to reach millions of people with critical information about the health risks of dangerous genetically modified food and pesticides.

Advanced Search on this topic

Other Articles in this category

Feb 13, 2026 | Food, Farming and Nutrition
Nonalcoholic fatty liver disease, or NAFLD, is a condition in which excess fat builds up in the liver in people who drink little or no alcohol. It is…
Jan 28, 2026 | Food, Farming and Nutrition
Sorbitol, a sugar alcohol commonly found in sugar-free gum, candy, and other foods, is often considered a healthier alternative to sugar. However,…
Jan 27, 2026 | Food, Farming and Nutrition
A large study from France suggests that people who consume more food preservatives may have a higher risk of developing type 2 diabetes. The research…
Jan 15, 2026 | Food, Farming and Nutrition
As concerns about climate change and environmental degradation grow, nutrition experts are increasingly focused on how diets can support both human…

Customer Service

KnoWEwell News Updates